注：
以上检索结果均得到被检索人的确认。本证明编号：NBT-EI-2013-1979
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《Ei Compendex》检索结果（收录情况） 浙大宁波理工学院图书馆
检索人(签名): |
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| 经检索《 Engineering Village 》，下述论文被《Ei Compendex》收录。（数据获取：2013年09月28日） | ||
| Accession number:20133716742757 | ||
| Title:Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen-Thawed Fish Fillets | ||
| Authors:Zhu, Fengle (1); Zhang, Derong (2); He, Yong (1); Liu, Fei (1); Sun, Dawen (3) | ||
| Author affiliation:(1) College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang, 310058, China; (2) Ningbo Institute of Technology, Zhejiang University, Ningbo, 315000, China; (3) Food Refrigeration and Computerised Food Technology, National University of Ireland, Belfield, Dublin 4, Ireland | ||
| Corresponding author:He, Y.(yhe@zju.edu.cn) | ||
| Source title:Food and Bioprocess Technology | ||
| Abbreviated source title:Food. Bioprocess Technol. | ||
| Issue date:October 2013 Volume:6 Issue:10 | ||
| Publication year:2013 Publisher:Springer New York, 233 Spring Street, New York, NY 10013-1578, United States | ||
| Pages:2931-2937 | ||
| Language:English | ||
| ISSN:19355130 | ||
| Document type:Journal article (JA) | ||
| Main heading:Fish | ||
| Controlled terms:Differentiation (calculus) - Freezing - Imaging techniques - Microcomputers - Principal component analysis - Spectroscopy - Support vector machines - Thawing | ||
| DOI:10.1007/s11947-012-0825-6 | ||
| Database:Compendex | ||
注： 以上检索结果均得到被检索人的确认。本证明编号：NBT-EI-2013-1979 |
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