SCI-EXPANDED（《科学引文索引》扩展版）
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251. Performance enhancement of white rot fungi extracellular enzymes via new hydrogel microenvironments for remediation of benzo[a]pyrene contaminated soil
Wang, LT; Li, Y; Du, XR; Wu, J; Zhang, Z; Jin, HX; Liang, H; Gao, DW
JOURNAL OF HAZARDOUS MATERIALS,2023,454():-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5600    社媒影响：  全文
252. Wearable non-invasive glucose sensors based on metallic nanomaterials
Zhang, S; Zhao, WJ; Zeng, JY; He, ZT; Wang, X; Zhu, ZH; Hu, RQ; Liu, C; Wang, QQ
MATERIALS TODAY BIO,2023,20():-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5599    社媒影响：  全文
253. Chitosan induced synthesis of few-layer MoS2/Fe-doped biochar and its dual applications in Cr(VI) removal
Ma, JQ; Jia, NZF; Jin, HX; Yao, SJ; Zhang, KF; Kai, Y; Wu, WL; Wen, YZ
SEPARATION AND PURIFICATION TECHNOLOGY,2023,317():-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5598    社媒影响：  全文
254. Experimental investigation on seismic behavior of Ultra-high performance concrete columns reinforced with GFRP bars
Qian, K; Xue, TQ; Deng, XF; Ma, JX
STRUCTURES,2023,53():568-580
影响因子与大类分区；证明编号：NBT-SCIE-2023-5594    社媒影响：  全文
255. Low-cost material combination based on PTQ10 and completely non-fused nonfullerene acceptor for high VOC organic photovoltaics
Qin, LJ; Li, XD; Dong, CQ; Zhou, JL; Guo, Q; Tang, AL; Zhong, YF; Zhou, EJ
CHEMICAL ENGINEERING JOURNAL,2023,464():-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5586    社媒影响：  全文
256. Association of variants and expression levels of MYOD1 gene with carcass and muscle characteristic traits in domestic pigeons
Mao, HG; Wang, MT; Ke, ZJ; Wang, JB; Raza, SHA; Dong, XG; An, J; Yin, ZZ; Qi, LL
ANIMAL BIOTECHNOLOGY,2023,():-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5585    社媒影响：  全文
257. Conversion of endogenous phenolic acid in brown rice by bioextrusion of mesophilic alpha-amylase
Qin, Y; Ma, SH; Zhou, JW; Li, DD; Chen, JL; Wang, WJ; Cheng, H; Wu, ZZ; Tian, JH; Xu, EB; Liu, DH
FOOD BIOSCIENCE,2023,53():-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5582    社媒影响：  全文
258. Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development
Xu, WD; He, YC; Li, JH; Zhou, JW; Xu, EB; Wang, WJ; Liu, DH
TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,135():234-251
影响因子与大类分区；证明编号：NBT-SCIE-2023-5579    社媒影响：  全文
259. Improving flame retardancy and mechanical properties of polyamide 6 induced by multiple reactions among flame retardants and matrix
Sun, JH; Zhang, D; Yang, Y; Guo, ZH; Fang, ZP; Chen, P; Li, J
REACTIVE & FUNCTIONAL POLYMERS,2023,187():-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5569    社媒影响：  全文
260. IK-DDI: a novel framework based on instance position embedding and key external text for DDI extraction
Dou, ML; Ding, JQ; Chen, GL; Duan, JW; Guo, F; Tang, JJ
BRIEFINGS IN BIOINFORMATICS,,():-
影响因子与大类分区；证明编号：NBT-SCIE--5563    社媒影响：  全文