SCI-EXPANDED（《科学引文索引》扩展版）
全部年份我校收录情况。
261. Experimental Investigation of the Ejector Refrigeration Cycle for Cascade System Application
Hao, XY; Gao, N; Chen, GM; Volovyk, O; Wang, XH; Xuan, YM
JOURNAL OF THERMAL SCIENCE,2022,31(5):1476-1486
影响因子与大类分区；证明编号：NBT-SCIE-2022-5551    社媒影响：  全文
262. Prospect Evaluation of Low-GWP Refrigerants R1233zd(E) and R1336mzz(Z) Used in Solar-Driven Ejector-Vapor Compression Hybrid Refrigeration System
Wang, XH; Yan, YY; Wright, E; Hao, XY; Gao, N
JOURNAL OF THERMAL SCIENCE,2021,30(5):1572-1580
影响因子与大类分区；证明编号：NBT-SCIE-2021-5549    社媒影响：  全文
263. Intelligent Feature Selection Using GA and Neural Network Optimization for Real-Time Driving Pattern Recognition
Tao, JL; Zhang, RD
IEEE TRANSACTIONS ON INTELLIGENT TRANSPORTATION SYSTEMS,2022,23(8):12665-12674
影响因子与大类分区；证明编号：NBT-SCIE-2022-5548    社媒影响：  全文
264. Information digitalization and renewable electricity generation: Evidence from South Asian countries
Rehman, FU; Islam, MM; Ullah, M; Khan, S; Rehman, MZ
ENERGY REPORTS,2023,9():4721-4733
影响因子与大类分区；证明编号：NBT-SCIE-2023-5528    社媒影响：  全文
265. Advancing point-of-care microbial pathogens detection by material-functionalized microfluidic systems
Liao, XY; Zhang, Y; Zhang, QY; Zhou, JW; Ding, T; Feng, JS
TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,135():115-130
影响因子与大类分区；证明编号：NBT-SCIE-2023-5526    社媒影响：  全文
266. Deep learning combined with Balance Mixup for the detection of pine wilt disease using multispectral imagery
Rao, DS; Zhang, DR; Lu, HD; Yang, Y; Qiu, Y; Ding, MH; Yu, XJ
COMPUTERS AND ELECTRONICS IN AGRICULTURE,2023,208():-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5517    社媒影响：  全文
267. Microwave-accelerated hydrolysis for hydrogen production over a cobalt-loaded multi-walled carbon nanotube-magnetite composite catalyst
Luo, CL; Liu, S; Yang, G; Jiang, P; Luo, X; Chen, YP; Xu, MX; Lester, E; Wu, T
APPLIED ENERGY,2023,333():-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5505    社媒影响：  全文
268. Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension
Zhao, RA; Guo, HC; Yan, TY; Li, JH; Xu, WD; Deng, Y; Zhou, JW; Ye, XQ; Liu, DH; Wang, WJ
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,223():837-850
影响因子与大类分区；证明编号：NBT-SCIE-2022-5494    社媒影响：  全文
269. Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
Xu, WD; He, YC; Li, JH; Zhou, JW; Xu, EB; Wang, WJ; Liu, DH
FOOD CONTROL,2023,150():-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5465    社媒影响：  全文
270. Enhanced control structure design for an industrial off-gas system: Simple reconfigurations benefit the economy
Shen, FF; Ye, LJ; Guan, HW; He, YC
HELIYON,2023,9(1):-
影响因子与大类分区；证明编号：NBT-SCIE-2023-5463    社媒影响：  全文