图 书 馆
8讲营养转型和全球食品问题Lecture 8 - Nutrition Transition and Global Food Issues |
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| 课程网址: | http://videolectures.net/yalepsyc123f08_brownell_lec08/ |
| 主讲教师: | Kelly D. Brownell |
| 开课单位: | 耶鲁大学 |
| 开课时间: | 2010-09-27 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | Professor Brownell talks about the situation with world hunger and how it is measured. He reviews the world distribution of hunger, from how many people are affected, to the physiological, psychological, and behavioral consequences of starvation. He reviews how geopolitical issues affect the world food systems in different parts of the world, including climate, war, disease, and refugees. Reading assignment: Brownell, Kelly D. and Katherine B. Horgen. Food Fight, chapter 3 (pp. 53-65) Brownell, Kelly D. and Derek Yach. "The Battle of the Bulge." Foreign Policy (November-December 2005), pp. 26-27 Popkin, Barry M. "Global Nutrition Dynamics: The World Is Shifting Rapidly Toward a Diet Linked with Noncommunicable Diseases." American Journal of Clinical Nutrition, 84 (2006), pp. 289-298 Raschke, Verena and Bobby Cheema. "Colonization, the New World Order, and the Eradication of Traditional Food Habits in East Africa: Historical Perspective on the Nutrition Transition." Public Health Nutrition, 11 (2007), pp. 662-674 Yach, Derek, David Stuckler and Kelly D. Brownell. "Epidemiologic and Economic Consequences of the Global Epidemics of Obesity and Diabetes." Nature Medicine, 12 (2006), 62-66 |
| 关 键 词: | 世界饥饿; 地缘政治问题; 粮食系统; 公共健康营养 |
| 课程来源: | 视频讲座网 |
| 最后编审: | 2020-06-05：liush |
| 阅读次数: | 116 |