开课单位--耶鲁大学
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Lecture 23 - AIDS (II)[第23讲-艾滋病(二)]
Frank Snowden(耶鲁大学) Dr. Margaret Craven discusses HIV/AIDS from the perspective of a front-line clinician. AIDS is unprecedented in both the speed with which it spread ac...
热度:37
Frank Snowden(耶鲁大学) Dr. Margaret Craven discusses HIV/AIDS from the perspective of a front-line clinician. AIDS is unprecedented in both the speed with which it spread ac...
热度:37
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Lecture 19 - Tuberculosis (II): After Robert Koch[第十九讲结核病(二):罗伯特·科赫之后]
Frank Snowden(耶鲁大学) The cultural transition from the romantic era of consumption to the era of tuberculosis derived not only from the germ theory of disease and the trium...
热度:39
Frank Snowden(耶鲁大学) The cultural transition from the romantic era of consumption to the era of tuberculosis derived not only from the germ theory of disease and the trium...
热度:39
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Lecture 25 - SARS, Avian Inluenza, and Swine Flu: Lessons and Prospects[第25讲非典、禽流感和猪流感:教训和展望]
Frank Snowden(耶鲁大学) SARS, avian influenza and swine flu are the first new diseases of the twenty-first century. They are all diseases of globalization, or diseases of mod...
热度:34
Frank Snowden(耶鲁大学) SARS, avian influenza and swine flu are the first new diseases of the twenty-first century. They are all diseases of globalization, or diseases of mod...
热度:34
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Lecture 20 - Pandemic Influenza[第20讲大流行性流感]
Frank Snowden(耶鲁大学) Reliable records of influenza, dating back to the 1700s, suggest a pattern of one major pandemic every century. Among the pandemics for which there is...
热度:47
Frank Snowden(耶鲁大学) Reliable records of influenza, dating back to the 1700s, suggest a pattern of one major pandemic every century. Among the pandemics for which there is...
热度:47
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Lecture 9 - Asiatic Cholera (I): Personal Reflections[第九讲亚洲霍乱(一):个人反思]
Frank Snowden(耶鲁大学) Professor Snowden describes the historical detective work that went into the research and writing of Naples in the Time of Cholera, his study of the 1...
热度:58
Frank Snowden(耶鲁大学) Professor Snowden describes the historical detective work that went into the research and writing of Naples in the Time of Cholera, his study of the 1...
热度:58
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Lecture 5 - Plague (III): Illustrations and Conclusions[第5讲-瘟疫(三):插图和结论]
Frank Snowden(耶鲁大学) One of the major cultural consequences of the second plague pandemic was its effect on attitudes towards death and the "art of dying." As a ...
热度:40
Frank Snowden(耶鲁大学) One of the major cultural consequences of the second plague pandemic was its effect on attitudes towards death and the "art of dying." As a ...
热度:40
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Lecture 14 - Cardiovascular Physiology (cont.)[第14讲-心血管生理学(续)]
W. Mark Saltzman(耶鲁大学) Professor Saltzman describes the blood flow through the systemic and pulmonary circulatory system. More specifically, he describes, with the help of d...
热度:45
W. Mark Saltzman(耶鲁大学) Professor Saltzman describes the blood flow through the systemic and pulmonary circulatory system. More specifically, he describes, with the help of d...
热度:45
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Lecture 17 - Malaria (II): The Global Challenge[第17讲-疟疾(II):全球挑战]
Frank Snowden(耶鲁大学) In the last decade of the nineteenth century, malariology emerged as the most prestigious and intellectually exciting field in the new discipline of t...
热度:48
Frank Snowden(耶鲁大学) In the last decade of the nineteenth century, malariology emerged as the most prestigious and intellectually exciting field in the new discipline of t...
热度:48
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Lecture 4 - Best responses in soccer and business partnerships[第4讲-足球和商业伙伴关系的最佳反应]
Benjamin Polak(耶鲁大学) We continue the idea (from last time) of playing a best response to what we believe others will do. More particularly, we develop the idea that you sh...
热度:38
Benjamin Polak(耶鲁大学) We continue the idea (from last time) of playing a best response to what we believe others will do. More particularly, we develop the idea that you sh...
热度:38
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Lecture 1 - Introduction: What We Eat, Why We Eat and the Key Role of Food in Modern Life[第1课-导言:我们吃什么,为什么要吃以及食物在现代生活中的关键作用]
Kelly D. Brownell(耶鲁大学) Professor Brownell gives an overview of the course agenda. The psychological issues of food are introduced, such as who defines food, what promotes he...
热度:20
Kelly D. Brownell(耶鲁大学) Professor Brownell gives an overview of the course agenda. The psychological issues of food are introduced, such as who defines food, what promotes he...
热度:20