图 书 馆开课单位--耶鲁大学
181
182
183
184
185
186
187
188
189
190
181Lecture 23 - AIDS (II)[第23讲-艾滋病（二）]
Frank Snowden(耶鲁大学) Dr. Margaret Craven discusses HIV/AIDS from the perspective of a front-line clinician. AIDS is unprecedented in both the speed with which it spread ac...
热度：37
Frank Snowden(耶鲁大学) Dr. Margaret Craven discusses HIV/AIDS from the perspective of a front-line clinician. AIDS is unprecedented in both the speed with which it spread ac...
热度：37
182Lecture 19 - Tuberculosis (II): After Robert Koch[第十九讲结核病（二）：罗伯特·科赫之后]
Frank Snowden(耶鲁大学) The cultural transition from the romantic era of consumption to the era of tuberculosis derived not only from the germ theory of disease and the trium...
热度：39
Frank Snowden(耶鲁大学) The cultural transition from the romantic era of consumption to the era of tuberculosis derived not only from the germ theory of disease and the trium...
热度：39
183Lecture 25 - SARS, Avian Inluenza, and Swine Flu: Lessons and Prospects[第25讲非典、禽流感和猪流感：教训和展望]
Frank Snowden(耶鲁大学) SARS, avian influenza and swine flu are the first new diseases of the twenty-first century. They are all diseases of globalization, or diseases of mod...
热度：34
Frank Snowden(耶鲁大学) SARS, avian influenza and swine flu are the first new diseases of the twenty-first century. They are all diseases of globalization, or diseases of mod...
热度：34
184Lecture 20 - Pandemic Influenza[第20讲大流行性流感]
Frank Snowden(耶鲁大学) Reliable records of influenza, dating back to the 1700s, suggest a pattern of one major pandemic every century. Among the pandemics for which there is...
热度：48
Frank Snowden(耶鲁大学) Reliable records of influenza, dating back to the 1700s, suggest a pattern of one major pandemic every century. Among the pandemics for which there is...
热度：48
185Lecture 9 - Asiatic Cholera (I): Personal Reflections[第九讲亚洲霍乱（一）：个人反思]
Frank Snowden(耶鲁大学) Professor Snowden describes the historical detective work that went into the research and writing of Naples in the Time of Cholera, his study of the 1...
热度：58
Frank Snowden(耶鲁大学) Professor Snowden describes the historical detective work that went into the research and writing of Naples in the Time of Cholera, his study of the 1...
热度：58
186Lecture 5 - Plague (III): Illustrations and Conclusions[第5讲-瘟疫（三）：插图和结论]
Frank Snowden(耶鲁大学) One of the major cultural consequences of the second plague pandemic was its effect on attitudes towards death and the "art of dying." As a ...
热度：40
Frank Snowden(耶鲁大学) One of the major cultural consequences of the second plague pandemic was its effect on attitudes towards death and the "art of dying." As a ...
热度：40
187Lecture 14 - Cardiovascular Physiology (cont.)[第14讲-心血管生理学（续）]
W. Mark Saltzman(耶鲁大学) Professor Saltzman describes the blood flow through the systemic and pulmonary circulatory system. More specifically, he describes, with the help of d...
热度：45
W. Mark Saltzman(耶鲁大学) Professor Saltzman describes the blood flow through the systemic and pulmonary circulatory system. More specifically, he describes, with the help of d...
热度：45
188Lecture 17 - Malaria (II): The Global Challenge[第17讲-疟疾（II）：全球挑战]
Frank Snowden(耶鲁大学) In the last decade of the nineteenth century, malariology emerged as the most prestigious and intellectually exciting field in the new discipline of t...
热度：48
Frank Snowden(耶鲁大学) In the last decade of the nineteenth century, malariology emerged as the most prestigious and intellectually exciting field in the new discipline of t...
热度：48
189Lecture 4 - Best responses in soccer and business partnerships[第4讲-足球和商业伙伴关系的最佳反应]
Benjamin Polak(耶鲁大学) We continue the idea (from last time) of playing a best response to what we believe others will do. More particularly, we develop the idea that you sh...
热度：38
Benjamin Polak(耶鲁大学) We continue the idea (from last time) of playing a best response to what we believe others will do. More particularly, we develop the idea that you sh...
热度：38
190Lecture 1 - Introduction: What We Eat, Why We Eat and the Key Role of Food in Modern Life[第1课-导言：我们吃什么，为什么要吃以及食物在现代生活中的关键作用]
Kelly D. Brownell(耶鲁大学) Professor Brownell gives an overview of the course agenda. The psychological issues of food are introduced, such as who defines food, what promotes he...
热度：20
Kelly D. Brownell(耶鲁大学) Professor Brownell gives an overview of the course agenda. The psychological issues of food are introduced, such as who defines food, what promotes he...
热度：20