图 书 馆 首页 → 环境科学技术基础学科
食品生产、公共卫生与环境Food Production, Public Health, and the Environment |
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| 课程网址: | http://ocw.jhsph.edu/courses/nutritionalhealthfoodproductionanden... |
| 主讲教师: | Bob Lawrence, Polly Walker |
| 开课单位: | 布隆博格公共卫生学院 |
| 开课时间: | 2013-01-01 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | pThis course provides an understanding of the complex and challenging public health issue of food security and in a world where one billion people are under-nourished while another billion are overweight. Explores the connections among diet, the current food and food animal production systems, the environment and public health, considering factors such as economics, population and equity. Case studies are used to examine these complex relationships and as well as alternative approaches to achieving both local and global food security and the important role public health can play. Guest lecturers include experts from a variety of disciplines and experiences./p |
| 关 键 词: | 环境卫生; 科学; 食品 |
| 课程来源: | 约翰霍普金斯大学布隆伯格公共卫生学院公开课 |
| 最后编审: | 2017-03-13：gmj |
| 阅读次数: | 43 |