图 书 馆
24.03 好食物：道德与政治的食物选择（MIT）24.03 Good Food: The Ethics and Politics of Food Choices (MIT) |
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| 课程网址: | http://ocw.mit.edu/courses/linguistics-and-philosophy/24-03-good-... |
| 主讲教师: | Prof. Sally Haslanger |
| 开课单位: | 麻省理工学院 |
| 开课时间: | 信息不详。欢迎您在右侧留言补充。 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values. |
| 关 键 词: | 食品生产; 审美; 道德; 文化; 价值观; 宗教 |
| 课程来源: | 麻省理工学院公开课 |
| 最后编审: | 2017-05-05：cmh |
| 阅读次数: | 57 |