图 书 馆
21A.260 文化、体现与意义21A.260 Culture, Embodiment and the Senses |
|
| 课程网址: | http://ocw.mit.edu/courses/anthropology/21a-260-culture-embodimen... |
| 主讲教师: | Erica James |
| 开课单位: | 麻省理工学院 |
| 开课时间: | 2005-01-01 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | Culture, Embodiment, and the Senses will provide an historical and cross-cultural analysis of the politics of sensory experience. The subject will address western philosophical debates about mind, brain, emotion, and the body and the historical value placed upon sight, reason, and rationality, versus smell, taste, and touch as acceptable modes of knowing and knowledge production. We will assess cultural traditions that challenge scientific interpretations of experience arising from western philosophical and physiological models. The class will examine how sensory experience lies beyond the realm of individual physiological or psychological responses and occurs within a culturally elaborated field of social relations. Finally, we will debate how discourse about the senses is a product of particular modes of knowledge production that are themselves contested fields of power relations. |
| 关 键 词: | 人类学; 跨文化分析; 感官体验; 西方哲学辩论; 知识生产 |
| 课程来源: | 麻省理工学院公开课 |
| 最后编审: | 2024-05-28：chenjy |
| 阅读次数: | 38 |