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食物心理学、生物学和政治学

The Psychology, Biology and Politics of Food
课程网址: http://videolectures.net/yalepsyc123f08_psychology_biology_food/  
主讲教师: Kelly D. Brownell; B. Timothy Walsh; Derek Yach; Rogan Kersh; Stephen Teret; Marlene B. Schwartz; Brian Wansink; Melina Shannon-DiPietro, Jennifer McTiernan H.
开课单位: 耶鲁大学
开课时间: 2010-09-27
课程语种: 英语
中文简介:
这门课程包含了关于饮食的研究,因为它影响着每个人的健康和幸福。主题包括口味偏好、对食物的厌恶、对饥饿和饱腹感的调节、食物作为安慰和友谊、饮食作为社会仪式、以及指责食物问题的社会规范。食品政治学讨论了可持续农业、有机农业、转基因食品、营养政策以及食品和农业产业的影响等问题。还审查了营养不良、饮食失调和全球肥胖症流行等问题;针对儿童的食品广告的影响;贫困和食物;以及每个人的饮食如何受到现代环境的影响。
课程简介: This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual's eating is affected by the modern environment.
关 键 词: 心理学课程; 政治学; 生物学; 食物
课程来源: 视频讲座网
最后编审: 2019-10-29:cwx
阅读次数: 47