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第10讲-可持续发展I:现代农业对环境和能源使用的影响

Lecture 10 - Sustainability I: The Impact of Modern Agriculture on the Environment and Energy Use
课程网址: http://videolectures.net/yalepsyc123f08_brownell_lec10/  
主讲教师: Kelly D. Brownell
开课单位: 耶鲁大学
开课时间: 2010-09-27
课程语种: 英语
中文简介:
布劳内尔教授回顾了现代食物口味的能源成本。具体来说,他讨论了农业综合企业和人们选择吃什么会对水、土地和化石燃料的消耗产生影响,并导致全球变暖。此外,他还考虑粮食生产和地球资源是否能够跟上全球人口增长的需求,以及我们是否能够加强粮食环境的可持续性。
课程简介: Professor Brownell reviews the energy costs of modern food tastes. Specifically, he discusses how agribusiness and what people choose to eat has consequences on the depletion of water, land, and fossil fuels, and contributes to global warming. In addition, he considers whether food production and the earth's resources can keep pace with the demands of global population growth, and whether we can enhance sustainability in our food environment.
关 键 词: 可持续性发展; 环境; 能源使用
课程来源: 视频讲座网
数据采集: 2020-11-30:yxd
最后编审: 2020-11-30:yxd
阅读次数: 53