图 书 馆
厨房化学Kitchen Chemistry |
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| 课程网址: | https://ocw.mit.edu/courses/es-287-kitchen-chemistry-spring-2009/ |
| 主讲教师: | Dr. Patricia Christie |
| 开课单位: | 麻省理工学院 |
| 开课时间: | 2009-01-01 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes. |
| 关 键 词: | 应用化学; 厨房化学; 实践方法 |
| 课程来源: | 麻省理工学院公开课 |
| 数据采集: | 2024-04-02：chenjy |
| 最后编审: | 2024-04-02：chenjy |
| 阅读次数: | 44 |