图 书 馆
美国历史上的食物Food In American History |
|
| 课程网址: | https://ocw.mit.edu/courses/21h-s01-food-in-american-history-fall... |
| 主讲教师: | Anya Zilberstein |
| 开课单位: | 麻省理工学院 |
| 开课时间: | 2014-01-01 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | This course will explore food in modern American history as a story of industrialization and globalization. Lectures, readings, and discussions will emphasize the historical dimensions of—and debates about—slave plantations and factory farm labor; industrial processing and technologies of food preservation; the political economy and ecology of global commodity chains; the vagaries of nutritional science; food restrictions and reform movements; food surpluses and famines; cooking traditions and innovations; the emergence of restaurants, supermarkets, fast food, and slow food. The core concern of the course will be to understand the increasingly pervasive influence of the American model of food production and consumption patterns. |
| 关 键 词: | 农场劳动; 食品限制; 改革运动 |
| 课程来源: | 麻省理工学院公开课 |
| 数据采集: | 2024-04-09：chenjy |
| 最后编审: | 2024-04-09：chenjy |
| 阅读次数: | 8 |