图 书 馆
食物、文化与政治Food, Culture & Politics |
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| 课程网址: | https://ocw.mit.edu/courses/21a-155-food-culture-politics-fall-20... |
| 主讲教师: | Prof. Heather Paxson |
| 开课单位: | 麻省理工学院 |
| 开课时间: | 2019-01-01 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | This course explores connections between what we eat and who we are through cross-cultural study of how personal and collective identities, social relations, and economic inequalities are formed and maintained via practices of food production, preparation, and consumption. Discussions are organized around critical discussion of what makes “good” food good (tasty, healthy, authentic, ethical, etc.), and draw on anthropological studies as well as recent writing and films on the politics of food and agriculture. A primary goal of the course is to provide students with conceptual tools to understand and evaluate food systems at local and global levels. Instruction and practice in written and oral communication is provided. |
| 关 键 词: | 跨文化研究; 人类学研究; 概念工具 |
| 课程来源: | 麻省理工学院公开课 |
| 数据采集: | 2024-04-16：chenjy |
| 最后编审: | 2024-04-16：chenjy |
| 阅读次数: | 16 |