图 书 馆
阅读烹饪书籍：从咖喱的形式到史密顿厨房Reading Cookbooks: From The Forme Of Cury To The Smitten Kitchen |
|
| 课程网址: | https://ocw.mit.edu/courses/21l-707-reading-cookbooks-from-the-fo... |
| 主讲教师: | Ina Lipkowitz |
| 开课单位: | 麻省理工学院 |
| 开课时间: | 2017-01-01 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was eaten and how it was cooked. Students will also learn about the gender dynamics of culinary writing and performances and the roles people played in writing and cooking recipes. |
| 关 键 词: | 营养问题; 烹饪写作; 性别动态 |
| 课程来源: | 麻省理工学院公开课 |
| 数据采集: | 2024-04-18：chenjy |
| 最后编审: | 2024-04-18：chenjy |
| 阅读次数: | 7 |