图 书 馆
研究食品调味料的真实性和粮食作物的地理可追溯性The authenticity of food flavourings and geographical traceability of food crops using a stable isotope methodology: synthesis of approach |
|
| 课程网址: | https://videolectures.net/isoFood2023_strojnik_food_flavourings/ |
| 主讲教师: | Lidija Strojnik |
| 开课单位: | 从食物来源到健康的ISO-FOOD |
| 开课时间: | 2023-05-18 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | The authenticity of food flavourings and geographical traceability of food crops using a stable isotope methodology: synthesis of approach |
| 关 键 词: | 稳定同位素; 食品调味料; 粮食作物; 可追溯性 |
| 课程来源: | 视频讲座网 |
| 数据采集: | 2024-09-28：liyq |
| 最后编审: | 2024-09-28：liyq |
| 阅读次数: | 6 |