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讲座9——从古代农业到现代农业：绿色革命与养活世界的前景

Lecture 9 - From Ancient to Modern Farming: The Green Revolution and the Prospect of Feeding the World
课程网址: http://videolectures.net/yalepsyc123f08_brownell_lec09/  
主讲教师: Kelly D. Brownell
开课单位: 耶鲁大学
开课时间: 2010-09-27
课程语种: 英语
中文简介:
布朗内尔教授讨论了绿色革命是什么以及它如何以积极和消极的方式影响世界舞台。一方面，绿色革命提高了世界粮食生产力，减少了世界饥饿;另一方面，它产生了负面的环境影响，未能使所有有关国家受益。 Brownell教授还回顾了绿色革命的技术进步，包括各种灌溉系统，肥料，杀虫剂和生物技术，并描述了非洲绿色革命的未来。 阅读作业： 戴维斯，W。保罗。 “从绿色革命到基因革命的历史视角。” Nutrition Reviews，61（2003），S124-134 Toenniessen，Gary，Akinwumi Adesina和Joseph DeVries。 “建立非洲绿色革命联盟。”纽约科学院年刊，1136（2008），第233-242页
课程简介: Professor Brownell discusses what the green revolution is and how it has impacted the world scene in both positive and negative ways. On one hand, the green revolution has increased world food productivity and decreased world hunger; on the other hand, it has produced negative environmental effects and failed to benefit all countries involved. Professor Brownell also reviews the green revolution's technology advances including different kinds of irrigation systems, fertilizers, pesticides, and biotechnology, and describes the future of the green revolution in Africa. Reading assignment: Davies, W. Paul. "An Historical Perspective from the Green Revolution to the Gene Revolution." Nutrition Reviews, 61 (2003), S124-134 Toenniessen, Gary, Akinwumi Adesina and Joseph DeVries. "Building an Alliance for a Green Revolution in Africa." Annals of the New York Academy of Sciences, 1136 (2008), pp. 233-242
关 键 词: 绿色革命; 世界粮食生产力; 非洲
课程来源: 视频讲座网
最后编审: 2021-10-09：nkq
阅读次数: 30

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