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Lecture 15 - Economics, Nutrition and Health: Subsidies, Food Deserts and MoreLecture 15 - Economics, Nutrition and Health: Subsidies, Food Deserts and More |
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| 课程网址: | http://videolectures.net/yalepsyc123f08_brownell_lec15/ |
| 主讲教师: | Kelly D. Brownell |
| 开课单位: | 耶鲁大学 |
| 开课时间: | 2010-09-27 |
| 课程语种: | 英语 |
| 中文简介: | Brownell教授讨论了经济因素如何成为美国和国际食品选择的重要推动力。他回顾了食品补贴的历史以及他们如何使美国成为农业部队，同时改变了当前的食物环境和饮食。此外，Brownell教授还探讨了购买高加工包装，热量密集，营养不良食品的经济激励措施如何增加，而购买新鲜水果和蔬菜的动机正在减少;以及这种不平衡如何推动全球消费过度消费。 Brownell教授还回顾了社区因素和贫困如何影响食物和饮食的获取，全球粮食危机，并讨论了解决经济如何影响当今不良饮食的潜在干预措施。阅读作业：Brownell，Kelly D.和Katherine B. Horgen。食品斗争，第9章（第199-239页）Darmon，Nicole和Adam Drewnowski。 “社会阶层是否预测饮食质量？” American Journal of Clinical Nutrition，87（2008），pp.1107-1117 |
| 课程简介: | Professor Brownell discusses how economic factors are a profound driver of food choices in both the U.S. and internationally. He reviews the history of food subsidies and how they have made the U.S. an agricultural force but simultaneously changed the current food environment and diet. Furthermore, Professor Brownell explores how economic incentives to purchase highly processed packaged, calorie dense, nutrient poor foods are increasing while incentives to purchase fresh fruits and vegetables are decreasing; and how this imbalance drives overconsumption globally. Professor Brownell also reviews how neighborhood factors and poverty affect access to foods and diet, the global food crisis, and discusses potential interventions to address how economics influence poor diet today. Reading assignment: Brownell, Kelly D. and Katherine B. Horgen. Food Fight, chapter 9 (pp. 199-239) Darmon, Nicole and Adam Drewnowski. "Does Social Class Predict Diet Quality?" American Journal of Clinical Nutrition, 87 (2008), pp. 1107-1117 |
| 关 键 词: | 饮食习惯; 饮食; 食品危机 |
| 课程来源: | 视频讲座网 |
| 最后编审: | 2020-06-04：张荧(课程编辑志愿者) |
| 阅读次数: | 30 |