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21a.265食物和文化（麻省理工学院）21A.265 Food and Culture (MIT) |
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| 课程网址: | http://ocw.mit.edu/courses/anthropology/21a-265-food-and-culture-... |
| 主讲教师: | Paxson, Heather |
| 开课单位: | 麻省理工学院 |
| 开课时间: | 2011-03-03 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | Explores connections between what we eat and who we are through cross-cultural study of how personal identities and social groups are formed via food production, preparation, and consumption. Organized around critical discussion of what makes "good" food good (healthy, authentic, ethical, etc.). Uses anthropological and literary classics as well as recent writing and films on the politics of food and agriculture. |
| 关 键 词: | anthropology, cultural anthropology, social anthropology, food, food culture, organic food, locavore, sustainable farming, artisanal cheese |
| 课程来源: | 信息不详。欢迎您在右侧留言补充。 |
| 最后编审: | 2016-02-15：linxl |
| 阅读次数: | 102 |