图 书 馆
人体营养学原理Principles of Human Nutrition |
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| 课程网址: | http://ocw.jhsph.edu/index.cfm/go/viewCourse/course/HumanNutritio... |
| 主讲教师: | Benjamin Caballero |
| 开课单位: | 布隆博格公共卫生学院 |
| 开课时间: | 信息不详。欢迎您在右侧留言补充。 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | Principles of Human Nutrition (222.641) provides an integrated overview of the physiological requirements and functions of protein, energy, and the major vitamins and minerals that are determinants of health and diseases in human populations. Topics include the following: Dietary sources, intake levels, physiological role, and requirement of major nutrients. The biological determinants of nutrient requirements and the assessment of nutrient status in individuals and populations. The role of nutrition in growth and health through the life cycle. The rationale for the development of dietary guidelines and of nutrition policies in different countries. The role of diet in the development of chronic diseases, such as cardiovascular disease, cancer, diabetes, etc. |
| 关 键 词: | 营养学; 膳食来源; 摄入水平; 生理作用 |
| 课程来源: | 布隆博格公共卫生学院公开课 |
| 最后编审: | 2016-04-07：cmh |
| 阅读次数: | 63 |