图 书 馆
解剖烹饪书：指导解剖的食谱The anatomy cook book : a dissection guide with recipes |
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| 课程网址: | http://unow.nottingham.ac.uk/resources/resource.aspx?hid=b086c885... |
| 主讲教师: | Dr D S McNally |
| 开课单位: | 诺丁汉大学 |
| 开课时间: | 信息不详。欢迎您在右侧留言补充。 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | The Anatomy Cookbook has been written to accompany an anatomy and physiology course for bioengineers who would otherwise have missed out on the opportunity to study real organ systems at first hand. It is not an alternative to a standard anatomy text, it acts more as a laboratory supplement. The fun bit is that your kitchen takes the place of the dissection room. Each recipe provides an insight into one or more organs, and all you need to do is go to the supermarket and be prepared to think about your food in a radically different way. In this videocast Donal McNally talks about the reasons that led to and rationale behind the release of his anatomy cook book on the internet. Presentation delivered June 2009 Suitable for Undergraduate Study Dr Donal McNally, Associate Professor and Reader in Bioengineering, Department of Mechanical, Materials and Manufacturing Engineering. |
| 关 键 词: | 厨房; 生物工程; 解剖学 |
| 课程来源: | 信息不详。欢迎您在右侧留言补充。 |
| 最后编审: | 2016-07-23：lkn |
| 阅读次数: | 24 |