图 书 馆
第1课-导言：我们吃什么，为什么要吃以及食物在现代生活中的关键作用Lecture 1 - Introduction: What We Eat, Why We Eat and the Key Role of Food in Modern Life |
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| 课程网址: | http://videolectures.net/yalepsyc123f08_brownell_lec01/ |
| 主讲教师: | Kelly D. Brownell |
| 开课单位: | 耶鲁大学 |
| 开课时间: | 2010-09-27 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | Professor Brownell gives an overview of the course agenda. The psychological issues of food are introduced, such as who defines food, what promotes health, and how the food industry contributes to both debates. The biological issues that will be discussed include how people's hard-wired preferences interact with a modern food environment. The political issues of the class will integrate food production, consumption, marketing, and world politics, with discussion of potential interventions for changing food preferences and food intake patterns in society. |
| 关 键 词: | 生物学; 食品生产 |
| 课程来源: | 视频讲座网 |
| 数据采集: | 2020-09-28：wuyq |
| 最后编审: | 2020-09-29：zyk |
| 阅读次数: | 49 |