图 书 馆
生物活性化合物抗阿尔茨海默病活性的食品学研究Foodomics study on the activity of bioactive compounds from plants, algae andaAgrifood by-products against Alzheimer disease |
|
| 课程网址: | https://videolectures.net/isoFood2023_cifuentes_foodomics_study/ |
| 主讲教师: | Alejandro Cifuentes |
| 开课单位: | 从食物来源到健康的ISO-FOOD |
| 开课时间: | 2023-05-18 |
| 课程语种: | 英语 |
| 中文简介: |  |
| 课程简介: | Foodomics study on the activity of bioactive compounds from plants, algae andaAgrifood by-products against Alzheimer disease |
| 关 键 词: | 植物藻类; 农产品; 生物活性 |
| 课程来源: | 视频讲座网 |
| 数据采集: | 2024-09-27：liyq |
| 最后编审: | 2024-09-27：liyq |
| 阅读次数: | 28 |