开课单位--从食物来源到健康的ISO-FOOD
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Novel analytical strategies using non-traditional isotopic and multi-isotopic dilution signatures for enhanced geographical food traceabilities[使用非传统同位素和多同位素稀释特征的新分析策略]
  Olivier Donard(从食物来源到健康的ISO-FOOD) Novel analytical strategies using non-traditional isotopic and multi-isotopic dilution signatures for enhanced geographical food traceabilities
热度：7

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Control of geographic origin of saffron using stable isotope analysis (IRMS)[利用稳定同位素分析（IRMS）控制藏红花的地理来源]
  Micha Horacek(从食物来源到健康的ISO-FOOD) Control of geographic origin of saffron using stable isotope analysis (IRMS)
热度：18

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GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets[检测饲喂C3和C4日粮的西门塔尔奶牛四种基质的差异]
  Silvia Pianezze(从食物来源到健康的ISO-FOOD) GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four ma...
热度：6

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Nuts about authentication: using a handful of isotopic tools to crack the hazelnut origin mystery[使用方便的同位素工具破解榛子起源之谜]
  Berta Torres Cobos(从食物来源到健康的ISO-FOOD) Nuts about authentication: using a handful of isotopic tools to crack the hazelnut origin mystery
热度：6

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The authenticity of food flavourings and geographical traceability of food crops using a stable isotope methodology: synthesis of approach[研究食品调味料的真实性和粮食作物的地理可追溯性]
  Lidija Strojnik(从食物来源到健康的ISO-FOOD) The authenticity of food flavourings and geographical traceability of food crops using a stable isotope methodology: synthesis of approach
热度：6

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Compound-specific analysis for the verification of food authenticity[用于验证食品真实性的化合物特异性分析]
  Luana Bontempo(从食物来源到健康的ISO-FOOD) Compound-specific analysis for the verification of food authenticity
热度：20

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Implementing food origin verification systems[实施食品原产地核查制度]
  Russell Frew(从食物来源到健康的ISO-FOOD) Implementing food origin verification systems
热度：5

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Food authentication using synthetic transformations coupled with Isotope Ratio Mass Spectrometry (FAST-IRMS)[使用合成转换结合同位素比值质谱进行食品认证]
  Simon Kelly(从食物来源到健康的ISO-FOOD) Food authentication using synthetic transformations coupled with Isotope Ratio Mass Spectrometry (FAST-IRMS)
热度：8

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Foodomics study on the activity of bioactive compounds from plants, algae andaAgrifood by-products against Alzheimer disease[生物活性化合物抗阿尔茨海默病活性的食品学研究]
  Alejandro Cifuentes(从食物来源到健康的ISO-FOOD) Foodomics study on the activity of bioactive compounds from plants, algae andaAgrifood by-products against Alzheimer disease
热度：21
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